this recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. cook time includes freeze time. i have included instructions to make chocolate dipped cones which are so good! i leave the cones right side up so i get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. i let them stand for at least 20 minutes. then i dipped them around the sides
this recipe came from a moosewood recipe book. this flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup.
this recipe was one of my aunt ely's favorite veggy dishes to make for her family. i hope you enjoy it as much as we have. this recipe is also in my family's cookbook, the one i revised 2 yrs ago for our family reunion.
credit goes to www.tigersandstrawberries.com, named in honor of the 'pirates of the caribbean' movie. its flavors are drawn from mexico: chocolate, vanilla, cinnamon, coffee, and chipotle pepper. the recipe creator claims these brownies are sexy hot and s
from a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. i've also made this up as a side dish to a meal of baked ham and steamed broccoli. either way it's a keeper in our family.
the chore of making french toast on a weekday morning is standing over the stove when you're short on time. by assembling breakfast the night before, then letting the french toast bake instead of fry, you've got more time to get organized for the new day.
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