• Mon - Sun : 8:30am to 9:30pm

chocolate and toffee crunch ice cream


this recipe calls for stirring in chocolate-covered toffee but you can chop and stir in any favorite candy. cook time includes freeze time. i have included instructions to make chocolate dipped cones which are so good! i leave the cones right side up so i get a good amount of chocolate in the tip of the cone for a delightful surprise at the end. i let them stand for at least 20 minutes. then i dipped them around the sides


# # # # # # # # # # # # #


  1. In large bowl
  2. Combine sugar and cocoa powder
  3. Add whipping cream
  4. Milk
  5. Vanilla
  6. And salt
  7. Stir until sugar is dissolved
  8. Pour cream mixture into freezer canister of 1 or 1 1 / 2 quart ice cream freezer
  9. "freeze according to manufacturers directions"
  10. Stir in toffee pieces
  11. If desired
  12. Ripen ice cream about 4 hours
  13. Chocolate-dipped cones
  14. For a fun way to dress up ice cream cones with chocolate
  15. Place 1 / 2 cup semisweet chocolate chips in a microwave-safe bowl
  16. Microwave
  17. Uncovered
  18. On 70 percent power for 1 minute
  19. Stir
  20. Microwave for 1 1 / 2 to 3 minutes more or until the chocolate is melted and smooth
  21. Stirring every 15 seconds
  22. Spoon chocolate over the tops of ice cream cones to cover about 1 / 3 of each cone
  23. Place cones
  24. Top sides down
  25. On baking sheet lined with waxed paper
  26. Chill the cones about 15 minutes or until set

Step 15

Total Time in Minute 375

Ingredients Count 7

cooking chocolate and toffee crunch ice cream

See More Relate Photo



Unsweetened cocoa powder

Whipping cream




Chocolate-covered english toffee bar

You may Interest

apple amaretto cream cheese omelet for two

this is also delicious with frangelico (or hazelnut extract/flavoring) in place of the amaretto. please enjoy. apple  amaretto  cream cheese omelet for two

asian burgers

flavorful patties, served on a kaiser roll. asian burgers

asian soup stock

this recipe came from a moosewood recipe book. this flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash of soy sauce to become a delightful soothing, and light soup. asian soup stock


this recipe was one of my aunt ely's favorite veggy dishes to make for her family. i hope you enjoy it as much as we have. this recipe is also in my family's cookbook, the one i revised 2 yrs ago for our family reunion. asparagus

asparagus on the side

if your looking for something fresh that celebrates the arrivial of spring, this is it! be sure to use softer fresh parmesan from the deli so that it will be able to melt nicely if at all possible. asparagus on the side

aztec gold brownies

credit goes to www.tigersandstrawberries.com, named in honor of the 'pirates of the caribbean' movie. its flavors are drawn from mexico: chocolate, vanilla, cinnamon, coffee, and chipotle pepper. the recipe creator claims these brownies are sexy hot and s aztec gold brownies

baked bean salad

from a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. i've also made this up as a side dish to a meal of baked ham and steamed broccoli. either way it's a keeper in our family. baked bean salad

baked chicken puff

somewhat like a chicken pot pie. great way to use leftover chicken or turkey. baked chicken puff

baked french onion dip

appetizer,great for sharing baked french onion dip

baked pecan french toast

the chore of making french toast on a weekday morning is standing over the stove when you're short on time. by assembling breakfast the night before, then letting the french toast bake instead of fry, you've got more time to get organized for the new day. baked pecan french toast

baked white beans with sage and garlic

i believe this is from a cooking light magazine. baked white beans with sage and garlic

banana oatmeal cookies

a twist on an old favorite banana oatmeal cookies

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us