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chocolate and strawberry stuffed french toast


i got this recipe from healthy appetite with ellie krieger and adapted it to use ingredients that i normally have on hand. i used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.


# # # # # # # # # # # #


  1. In a large bowl
  2. Whisk together the eggs
  3. Milk and vanilla
  4. Set aside
  5. Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly
  6. Top with about 6 slices of strawberries and a teaspoon of chocolate chips
  7. Cover each with another piece of bread to make a "sandwich"
  8. Spray a large nonstick skillet or griddle with cooking spray and preheat
  9. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened
  10. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side
  11. Until the outside is golden brown and the center is warm and chocolate is melted
  12. Transfer to serving places
  13. "top with remaining strawberries and sprinkle with confectioners sugar"

Step 10

Total Time in Minute 18

Ingredients Count 9

cooking chocolate and strawberry stuffed french toast

See More Relate Photo



Nonfat milk

Vanilla extract

Cream cheese

Sandwich bread


Chocolate chips

Cooking spray

"confectioners sugar"

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