the only thing better than the fusion of chocolate and pecan in this tasty tart is finding out that 'two of them' have only 225 calories
a decadent brownie like toh recipe that does not use flour! its creator, peggy gwillim, says it is gluten free. serve with ice cream or alone. a strawberry or raspberry syrup with fresh berries looks and tastes great also. this is baked in a spring form
i had this recipe cut out of one of the chicago papers, and have waiting to try this. since the kids were home, and i volunteered at the hospital, this was a perfect time for it, since the cooking times do vary. ended up a nice, savory meal.
a yummy frittata. when making this, i've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. alternatively, you could add other herbs such as oregano, marjoram
classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. to add some kick, you could add a dash of red pepper flakes to the coating. these go gr
the famous berghoff's restaurant, in chicago, closed it's doors this past week after 107 years in business. their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. the chicago tribune food edit
this is the most moist and juicey turkey i have ever had in my life! i heard about brining turkeys on the food network and just knew i had to try it. so i made this recipe, and did. all i can say is that it's fabulous, and i know you will think so to. tha
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