a recipe from nigella lawson
this recipe is a dramatic modification of an asian grilled chicken recipe i found on yahoo health. it's spicy and delicious. i originally made it with chicken thighs but it also works with chicken breasts. sid dishes i have had it with are asparagus, gril
we had about a bunch of king crab left over and my hubby wanted me to make crab cakes with it. i'd never made them before so i did some research. this recipe is a combination of a few different ones - but came out great! he was very happy and it is now
if you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) i had some leftover roast beef and needed a new way to serve it, so i came up with this. as with all my recipes, you can change the amounts of
i thought this cake was very good, but then, i'm a date-lover. the cake is spicy, though not overpowering in my opinion. the texture of the cake is fairly light. credit goes to the encyclopedia of creative cooking.
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