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chocolate and peanut granola


a recipe from nigella lawson


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  1. Preheat oven to 310 degrees f
  2. Mix everything together very well in a large mixing bowl
  3. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour
  4. Turning over half-way through baking
  5. Allow to cool and store in an airtight container

Step 4

Total Time in Minute 70

Ingredients Count 13

cooking chocolate and peanut granola

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Rolled oats

Sunflower seeds

White sesame seeds


Ground cinnamon

Ground ginger

Corn syrup


Light brown sugar

Raw peanuts

Kosher salt

Canola oil

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