just love nutter butters and so when i found this recipe that included my little passions, i just had to give it a try. fabulous!!
9@ from cincinnati and suffers pangs of withdrawal. his favorite is skyline (personally when i've visited i preferred goldstar, but that's heresy so don't tell nick). i've played around with the recipe--it's still not quite perfected, but this is a ver
hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. serve them over toasted whole-wheat buns with a side of tender greens. we used this tangy mayonnaise to
the version of roasted potatoes my family loves. this one came about after trial and error lol you can adjust the seasoning to your taste i like to marinade the potatoes for about 30 minutes before roasting
i only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. this came out so good! i found a few recipes online that used similar ingredients so that's how i came up with this. hope you enjoy!
yes that's 40 cloves of garlic. ina made this a few weeks ago and i had to write it down to keep. this recipe is absolutely amazing. the chicken has the best flavor. definitely a garlic lover's delight.
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