i have not tried this recipe. i got this recipe from obesity help. this recipe was posted by heidi s.
this delicious spice cake is a must make this fall season as the weather begins to grow cooler. oh and did i mention it is low fat as well. everyone i have made this for or have given the recipe to gives this cake a huge round of applause.
i love dungeness crab however i don't get it that often living on the east coast. however, our local supermarket had fully cooked dungeness crab leg clusters on sale so i decided to make crab cakes from the succulent meat as my dh does not like to work fo
while on a salt-free high protein diet, i became addicted to baked chicken bits coated with penzy's adobo seasoning. this version came about when i was too lazy to go to the penzy's store to get more adobo. so easy. i like to squeeze fresh lime over th
this is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. to serve firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges.
i found this recipe in a family cookbook put together for a bridal shower. i love the fact that i can put the omelet to bake in the oven while i make other ingredients, such as #8602 sausage gravy and biscuits, on the stove. with the addition of fresh f
if you love banana split sundaes, then this is your pie! this recipe makes two pies, but could easily be divided into two if you desire just one. (but, hey, maybe two pies is a good idea with something this yummy! hee hee)
chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. grilling brings out the best flavors in the ground beef as well as the basil. they're a pleasant surprise at a family cookout.
this is an excellent dish for a barbeque party. make the ribs in advance, and when your guests have arrived, all that's left is to grill them. you'll have them wondering how they got so tender and tasty so fast.
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