a recipe slightly modified from a hershey's cookbook. very rich, but surprisingly simple to make. you do not necessarily need a springform pan for this dish but it makes for nicer presentation. enjoy!
this is the simplest meatloaf recipe that made me a meatloaf lover! there is nothing fancy in the mix, but the flavor is wonderful. the mix will seem so wet that you will think you will not be able to form it, but you will. it also makes good meatballs,
a wonderful fusion of flavours. goes well with most any dish but especially good with full-bodied meats. pre-cook beets in their skins by baking in foil at 200 celsius for 1 hour. alternatively, autocook without added moisture in microwave. preparation ti
this is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. the lemon gives a hint of zing. if you desire a more pronounced lemony flavor, add double the zest, which i prefer. check out my sauces...recipe #430587, recipe #391028,
great beef and bean dish for the crock-pot. goes over well at potluck parties. the chipotle peppers in adobo sauce add a nice background flavor. i found this recipe in one of the many crock-pot cookbooks my husband has. a tip for using chipotle peppers in
i created this for a contest for a british cooking magazine. it's a spicy soup with a middle eastern flavour, great for warming your belly when the cold weather rolls in. you could also substitute a root vegetable like turnip for the celeriac.
prize-tested winner from bhg magazine in the spreads for muffins, toast and bagels category. i've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)
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