• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chocolate and peanut butter chunk cookies

Desciption

absolutely irresistible!

Tags

# # # # # # # #

Steps

  1. Preheat oven to 350 degrees
  2. In a small bowl
  3. Combine the first three ingredients
  4. In a large bowl
  5. Mix the next six ingredients until evenly distributed
  6. Slowly incorporate the ingredients from the small bowl into the large bowl
  7. Add chocolate and peanut butter chips and stir well
  8. Spoon 12 balls of dough onto two ungreased cookie sheets and bake for 17 minutes or until a toothpick inserted in the center comes out clean

Step 6

Total Time in Minute 32

Ingredients Count 11

cooking chocolate and peanut butter chunk cookies

See More Relate Photo

Ingredients

Flour

Baking soda

Salt

Sugar

Brown sugar

Butter

Vanilla

Eggs

Cinnamon

Chocolate chips

Peanut butter chips

You may Interest

amazing whipped sweet potatoes

the addition of banana gives these sweet potatoes a really lovely twist. you've got to try them!!! add as much or as little banana as you like. amazing whipped sweet potatoes

apple puree applesauce real apple juice no added sugar

this may sound weird, but i love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. if you want to make more for storage, just add mor apple puree applesauce   real apple juice  no added sugar

autumn apple crisp

it’s apple picking time!!! but what to do with all those bushels you bring home? here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- apple crisp. autumn apple crisp

bacon wrapped scallops with cream sauce

this is a campbells taste of home recipe. i love the maple syrup in the sauce. gives it that salty, sweet taste sensation. bacon wrapped scallops with cream sauce

basic vanilla cake

i found this in country living magazine to fulfill a request for a vanilla cake with strawberry frosting. the mixing technique is a little different from most cakes i've made - save yourself a little mess and make sure to use a deep bowl. since then, th basic vanilla cake

beef tortilla stack

tried and true. i used to make this all the time and recently i realized i hadn't made it in a while, so i decided to make it. my daughter ooo'd and aww'd and asked what was wrong with me because i hadn't made it in so long. she claimed it was her favor beef tortilla stack

best ever chocolate cake recipe

i have won taste and presentation competitions with this cake and have been using this recipe for years. this cake is the best ever! best ever chocolate cake   recipe

better for you blackberry muffins whole grain

i've been on a berry kick lately and found this recipe in my mom's recipe box. i tried them and was really pleased. they are lower fat and lower sugar than my previous recipe. better for you blackberry muffins  whole grain

blue light special

a wonderful blend of flavors. this may become a summer favorite! blue light special

brussels sprouts mushroom casserole

this is from the back of a frozen brussels sprouts bag. we like it. i don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes. brussels sprouts   mushroom casserole

caramel eggnog

a little different eggnog - you can use egg substitute for the egg in this. caramel eggnog

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us