found this in a magazine and thought i'd post for all the chocoholics!!! you can use squares of cadbury caramello or other chocolate in place of the nutella if you prefer. these are nice sprinkled with some icing sugar or even for dessert with some whipped cream, yogurt or custard.....the choice is yours:)
california baked ham is as festive as a christmas tree when garnished with emerald watercress and cinnamon glazed apples. from the western chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. cooking time approximate
i love a good bakery bran muffin and have tried countless refrigerator bran muffin recipes, which always come up short. this recipe is from cook's illustrated and promises the best bran muffins. what is different about the ingred. is the ratio of white an
i am a proud baltimorean and this is a summer staple in traditional baltimore bakeries. my son and i picked some peaches from the local orchard, and since we had way too many, this was a perfect recipe for us. this is from toomanychefs.net some recipes
i found this in with a box of old hand written recipe cards & magazine clippings i purchased at a thrift shop in kansas. everyone grabbbed for seconds after we first tried this. you may use reduced fat ingredients if you must, but the fat free versions w
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!
wonderful for a luncheon, or a dinner party.... your guests will be clammering for more when they taste this broccoli ring...not only is it delicious, and easy to make, but looks so nice on a platter with creamed onions in the middle of the mold (prep tim
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