quick and easy dessert using pre rolled pastry.
this is a tasty little throw together that cooks in the oven while you are doing other things. this originally started out as two different recipes that i combined to make our own. my family loves this meal!
from my favorite chef, rachael ray. yum-o! a great combination of flavors. don’t omit the nutmeg. it is the best part. you can also try this with other greens; spinach, kale, arugula… add sliced mushrooms with the sautéed onions if you’d like. grate some
i found some recipes that were close, but i couldn't find the *exact* recipe that i usually make (ever since i hounded it out of a co-worker after a potluck years ago, even before i had any desire or ability to cook much at all). this salad is always good
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