chimigangas

Desciption

these are delectable and are really tasty topped with my tofu guacamole (recipe is posted with carol's vegan tacos).

Steps

Fry onions and garlic in a little oil
Set aside tortillas and mix all other ingredients together
Put 1 / 2 cup mixture in tortillas
Fold bottom of tortilla up
Sides in and top down over mixture
Fry in oil
Or a low-fat method is
Spray or brush each side of chimis with oil-i use 1 / 2 tsp
Oil per chimi
If doing this put the chimis on a cookie sheet and bake at 400f degrees about 10 minutes or until the bottom of the chimis are light brown
Turn chimis over and bake about another 10 minutes

Step 7

Total Time in Minute 50

Ingredients Count 11

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Ingredients

Onions

Garlic

Vegetarian refried beans

Salsa

Brown rice

Black beans

Green chilies

Salt

Chili powder

Cumin powder

Wheat flour tortilla

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