this is an omelet i created when i worked as a breakfast chef at a nice golf course. i hope the name doesn't offend anyone, but it seems appropriate considering the ingredients! i estimated the time it would take to prepare, but it is all relative to your
well, i was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as i call it. the results were even better than the recipe that i had lost, so it's my new and improved replacement. hope you enjoy as well as i do!
i've been looking for this recipe for years, as i'd lost it. it finally dawned on me to go to their website. direct from the lorann candy oil site! all times are approximate as i really don't remember, but i'll be making this over the weekends again.
another traditional romanian dish which is great served with a softer recipe#410840.grandma made it this way,but new version of the recipe might use more veggies.my mom uses chicken cube in this,if you do so omit the salt.
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