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chimichurri sauce a la argentina 1



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  • Carbohydrates: 372.9
  • Fats: 56.0
  • Dietary Fiber: 17.0
  • Minerals: 32.0
  • Proteins: 2.0
  • Vitamins: 23.0
  • Water: 2.0


  1. Combine both mixtures and mix thoroughly
  2. Cover and leave for 12 hours before using
  3. It will keep for several weeks in the refrigerator

Step 3

Total Time in Minute 22

Ingredients Count 11

cooking chimichurri sauce a la argentina  1

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Sweet pepper




Bay leaves





Black peppercorns


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