#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Sauces #Condiments-etc #Easy #Vegetarian #Salsas #South-american #Dietary #Argentine #Savory-sauces #Number-of-servings #3-steps-or-less
this recipe i got from my daughter-in-law (one smart cook) the first time i visited their new home and have fixed it so many times since. it is so easy and quick that i can whip it up in a blink of an eye and the almond flavoring is super.
bosc pears work well in this dessert. i also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. based on a recipe i found in cooking light a couple years ago. the original used softened low-fat va
there are a ton of good vegan mayonnaise recipes out there. but i keep coming back to this recipe i adapted from a vegan camp i went to about ten years ago. it is mild, creamy, and delicious. as usual, i have listed quantities as a guide only. i tend to a
oh my god, i will forever continue to subscribe to bon appetit magazine. a good hit of curry spices up this classic. begin marinating the chicken in the buttermilk mixture the night before. time estimate does not include marination.
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