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chimichurri sauce argentinian chimichurri marinade

Desciption

Tags

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Nutritions

  • Carbohydrates: 1371.7
  • Fats: 223.0
  • Dietary Fiber: 11.0
  • Minerals: 4.0
  • Proteins: 11.0
  • Vitamins: 100.0
  • Water: 6.0

Steps

  1. Pulse the garlic and onion in the food processor until finely chopped
  2. Add the parsley and / or cilantro
  3. And oregano if using
  4. And pulse briefly
  5. Until finely chopped
  6. Transfer the mixture to a separate bowl
  7. Add the olive oil
  8. Lime juice
  9. And vinegar
  10. And stir
  11. Season with salt and red pepper flakes to taste
  12. Store in the refrigerator until ready to serve

Step 6

Total Time in Minute 15

Ingredients Count 8

cooking chimichurri sauce   argentinian chimichurri marinade

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Ingredients

Fresh parsley

Oregano leaves

Garlic cloves

Onions

Olive oil

Red wine vinegar

Lime juice

Red pepper flakes

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