this is my latest creation in my attempt to make comfort foods like burgers more healthy. we love a good burger but i am on a low fat diet. so, every friday for the past few weeks, rather than going out to have fatty fast food meal i have been trying to
if you've been looking at my recipes, you'll have noticed i'm not into 'glam' desserts or cooking. i love homey fare, things that put a smile on my family's face. this recipe qualifies. don't forget the ice cream or whipped cream.
anna ginsbergs, 2006 pillsbury bake-off winner. an old-fashioned chicken dinner is updated for two, with a surprising ingredient that makes the spinach stuffing extra special. the zaar computer is not recognizing '1 package' of pillsbury dunkables...(th
this bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or bbq. it was inspired and created for the rsc #14 cooking contest for the summer of 2009, but since the original reci
my all time favorite recipe. it's great for parties with no specific meal time. i like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter next to th
this is called war cake because it was made in canada during ww2 and was shipped out to the troops serving overseas. my grandmother used to make this cake and let it sit for at least a week before slicing into it. but, this recipe i found in a local fund
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