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chimichurri muy perfecto



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  • Carbohydrates: 348.8
  • Fats: 56.0
  • Dietary Fiber: 2.0
  • Minerals: 14.0
  • Proteins: 4.0
  • Vitamins: 25.0
  • Water: 1.0


  1. Combine all ingredients in a food processor
  2. And process until the parsley is finely minced
  3. Alternatively
  4. Place all ingredients in a mortar and pestle
  5. And grind until a paste forms

Step 2

Total Time in Minute 5

Ingredients Count 10

cooking chimichurri muy perfecto

See More Relate Photo


Flat-leaf italian parsley

Olive oil

Red wine vinegar

Dried oregano

Ground cumin

Kosher salt


Hot sauce

Red pepper flakes

Fresh lemon juice

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