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chimichurri grilling marinade



# # # # # #


  • Carbohydrates: 2129.4
  • Fats: 339.0
  • Dietary Fiber: 25.0
  • Minerals: 293.0
  • Proteins: 19.0
  • Vitamins: 154.0
  • Water: 17.0


  1. Put all ingredients in food processor or blender to combine
  2. Pour chimichurri into 1 gallon ziplock bag
  3. Add meat
  4. Squeeze as much air as you can out of the bag
  5. Seal and refrigerate for 6-7 hours
  6. Turning occasionally
  7. Remove the meat from the marinade
  8. Bring meat to room temperature 20-30 minutes and then grill to your desired doneness
  9. Enjoy !

Step 5

Total Time in Minute 420

Ingredients Count 14

cooking chimichurri grilling marinade

See More Relate Photo


Garlic cloves

Fresh flat-leaf parsley

Fresh cilantro

Green onions

Oregano leaves


Kosher salt

Black pepper

Red pepper flakes

Smoked paprika

Extra virgin olive oil

Red wine vinegar



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