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chimichurri chicken strips



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  • Carbohydrates: 735.5
  • Fats: 69.0
  • Dietary Fiber: 2.0
  • Minerals: 41.0
  • Proteins: 147.0
  • Vitamins: 34.0
  • Water: 1.0


  1. Combine all ingredients in a plastic zipper bag
  2. Marinate chicken strips for at least 4 hours
  3. Remove chicken from marinade
  4. Discard remaining marinade
  5. Chicken is best if grilled
  6. But can be pan-fried until very brown for about 5 minutes per"side" or until thoroughly cooked

Step 5

Total Time in Minute 270

Ingredients Count 10

cooking chimichurri chicken strips

See More Relate Photo


Boneless skinless chicken breasts



Olive oil

Red wine vinegar

Lemon juice


Black pepper

Dried oregano

Cayenne pepper

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