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very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. i love to make a huge batch of this and keep it in the fridge for sandwiches for the week. tastes great on croissants and is always a hit at parties when i serve
a great recipe for the times you need a quick dessert but don't feel like doing a lot of work! vary the recipe by adding your own ingredients to this 3 ingredient batter--such as nuts, chocolate chips, toffee pieces...and so on. yummy!
anglesey, separated from north wales by the menai strait, is a large island extending into the irish sea. anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many welsh and engli
found this in one of our local church cookbooks making for potatoes that are a touch different - and always an empty bowl! the recipe calls for 'old' potatoes - i find for most part i never have old potatoes - if i do not have large potatoes i eyeball an
cora was my mother's aunt, and my grandmother baked it for us. supposedly aunt cora came up with this to deal with rationing and shortages and it was so good, they kept making it. happily, this is one of the few of that generation's recipes that was wri
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