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chimichurri from eating well



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  • Carbohydrates: 48.7
  • Fats: 7.0
  • Dietary Fiber: 0.0
  • Minerals: 9.0
  • Proteins: 1.0
  • Vitamins: 3.0
  • Water: 0.0


  1. Chop parsley and garlic together on a cutting board until the parsley is finely minced
  2. Transfer to a medium bowl
  3. Add vinegar
  4. Oil
  5. Salt and chipotle pepper
  6. Stir to combine

Step 3

Total Time in Minute 5

Ingredients Count 6

cooking chimichurri  from eating well

See More Relate Photo


Flat leaf parsley

Garlic clove

Distilled white vinegar

Extra virgin olive oil

Kosher salt

Ground chipotle chile pepper

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