chimichurri argentine parsley garlic sauce for grilled meats

Desciption

this pungent herb sauce originated in argentina. chimichurri is the classic accompaniment to recipe #456280. you can also use chimichurri as a marinade. please note that the sauce is usually refrigerated for several days before using. enjoy!

Steps

Add the parsley
Garlic
Oregano
Paprika
Salt
Cayenne and vinegar to a blender or food processor and pulse to process well
But do not puree
Leave a little chunky
Remove to a bowl and stir in the olive oil
Let stand for least 30 minutes to mingle flavors and serve at room temperature
It is recommended to let sit in the refrigerator for a few days

Step 5

Total Time in Minute 5

Ingredients Count 8

cooking chimichurri argentine parsley garlic sauce for grilled meats

See More Relate Photo

Ingredients

Parsley

Garlic cloves

Oregano

Paprika

Cayenne pepper

Salt

Red wine vinegar

Olive oil

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