• Mon - Sun : 8:30am to 9:30pm




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  • Carbohydrates: 255.7
  • Fats: 41.0
  • Dietary Fiber: 1.0
  • Minerals: 8.0
  • Proteins: 1.0
  • Vitamins: 18.0
  • Water: 1.0


  1. Pulse parsley in processor to chop
  2. Add remaining ingredients and blend
  3. Separate sauce into equal parts

Step 3

Total Time in Minute 30

Ingredients Count 9

cooking chimichurri

See More Relate Photo


Flat leaf parsley


Extra virgin olive oil

Red wine vinegar

Lemon wedge

Red onion

Dried oregano

Black pepper


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