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years ago, i started experimenting with a chicken variety of my mom's old basic chili recipe. i never, ever make a chili the same way - that's the beauty of it. just use what you have in your pantry or what you are craving....there's really no way yo
food tv's bobby flay gets this super-easy and company-worthy tenderloin cooked for him every year on his birthday by his wife, kathy. you won't believe how easy it is! note that this recipe is written for a gas oven; also note that prep time is 3 hours (a
submitted for afghanistan for my food odyssey. original recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. serves and time are approximate, please feel free to submit corrections.
a delicious sandwich adapted from cooking light. a great way to use up leftover grilled or roasted chicken breasts. can be made ahead, cut into wedges, and wrapped in foil for picnics, camping, school lunches.
my husband and i love these blue cheese polenta fries. they make a perfect tapa or appetizer and are so yummy! this recipe is from the restaurant mirror in nashville (where my only complaint is that they do not give you enough fries per order).
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