this is a great grilling recipe for when you're short on time but still want a flavorful meal. it's an easy one! notes: you can grill the chicken on your stovetop, too. i sliced the chicken and served it over a green salad.
my trusty kikkoman oriental cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that i usually have on hand. i also often substitue fresh ginger root with powered and always have a jar of pre-chopped garlic on
this salad takes the main components of buffalo chicken wings--chicken, hot sauce, blue cheese and celery--and tosses them together in a refreshing salad that is significantly lower in fat and calories than the dish that inspired it. if you like spicy foo
marigolds are such bright and cheerful flowers, and as well as being good to look at they can also be good to eat. they have a subtle spicy flavour which can transform this dish into something special. this came from the book
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