according to a providence journal article, amara's was a natural food and vegetarian restaurant on wickenden street, back in the days before providence was a major culinary city, and before natural foods became popular. one reader wrote in to the projo a
i workout 5 days a week and when i come home i am ready to devour everything in sight but the usual 2 boiled eggs and whole wheat toast just dont cut it, and i end up hungry an hour after i already ate. i started experimenting with yogurt, granola and ho
o.k. i am not a lamb eater, but was assured by the family this was great! i used this marinade on some lamb chops for a family dinner. the family loved the added flavour. this was just enough for 5 lamb chops. perperation time does not include marinating
this rich, chunky soup makes even the coldest winter day welcome. add a crisp, green salad, crusty bread, and a glass of merlot to complete a memorable meal that will fill - and warm - you up! adapted from good food magazine, december 1987.
a quick 3-ingredient main dish.if you like you can use about 1/2 to 3/4 cup of sweet onion,just cook it with the ground beef.if you try this, and it seems too bland, feel free to add garlic powder or whatever else you would like to " perk " it up.
very simple to prepare and no cappuccino maker required! from better homes new cook book. my coffeemaker of choice is a bialetti stainless espresso maker from italy: http://www.bialettishop.com/musamain.htm. actually, i use the espresso maker to brew any
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