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a great way to use tamarind pods! a mexican recipe adapted from rick bayless's book "authentic mexican". i have also discovered the tamarind is used throughout much of africa! now, having said that, tamarinds are also grown and widely popular in the trop
whe i read the title of this recipe and copied it, i thought it said "green bean". it wasn't until i transferred it here and started fitting it into the variopus categories that i realized it was "beet greens"! well, i'm going totry it eventually with g
this is a great alternative to the traditional meat or cheese enchiladas. it originally came from a restaurant called villa creek in no cal. you can use tomatillo sauce off the shelf, but i don't think it's as good then. this can be frozen after assembl
another recipe from the in-laws. this is a wonderful soup that is a common meal for my mother-in-law to make. it is so delicious i just had to have the recipe! my mother-in-law used catfish fillets, skin and all, i prefer to use the pre-diced chunks.
i made these one evening when i so wanted donuts. these are so good. i can't have confectioners' sugar so i covered my donuts with splenda and cinnamon. i didn't have the large can of donuts so i used the little can. be sure to watch these as they tend to
this is a good example of new age indian cuisine at its best. a elegant dessert that takes nothing to make. you just need all the ingredients in the pantry and just a little time on your hands. use frozen berries--better than fresh as they tend to sweeter
i've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. so....i decided to stop dorking around, and create one myself. it's taken a few attempts ;) but i finally found the right combinations, at least
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