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jump on board the "almost home-made" bandwagon! it's where you take a store-bought dish and add to it to make it better or different from what it was intended. i take this dish to potlucks and get rave reviews. i also use it to make wraps with leftover me
i ate this when attending a weekend workshop, where it was served for lunch by the woman running the workshop, a naturopath and herbalist. it was so delicious that all the participants wanted a copy of the recipe. she served the loaf with her own tomato
i love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls. my family of three eats these for a light dinner, however, they also make a great appetizer.
this baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. it's very flavorful, simple to prepare, and inexpensive to make. you can bake it in the oven or make it in the crockpot (instructio
a great simple breakfast with lots of quality protein, creamy and crunchy textures, and fresh healthy flavor. from "the greatest ever vegetarian cookbook." no added sugar, just lots of natural goodness! mix up the dried fruit and nuts for variety, add a l
this is by far the best carrot cake recipe i've ever had. you can substitute the pecans for walnuts if you prefer. both are tasty. this recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batt
another favorite from "towns, trails and special times.....the marlboro country cookbook". these are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more like an incredibly delicious energy bar! a lot goe
tasty roll-up with a savory greek cheese filling from greek with gusto! it's a bit of work but worth the effort. can be used as the main course though it's a bit rich - our preference is to use as an appetizer. the filling can be prepared 3 days
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