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chilli salt squid



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  • Carbohydrates: 202.8
  • Fats: 4.0
  • Dietary Fiber: 5.0
  • Minerals: 76.0
  • Proteins: 51.0
  • Vitamins: 3.0
  • Water: 7.0


  1. Clean squid by gently pulling head and tentacles away from the body
  2. Pull out the clear backbone from inside the body and discard entrails
  3. Cut tentacles from the head just below the eyes
  4. Discard head
  5. Remove side wings and fine membrance from body
  6. Rinse body
  7. Tentacles and wings thoroughly and pat dry with kitchen paper
  8. Cut squid down the centre so that it will open flat out
  9. And slice body and wings into 5mm wide strips
  10. In a large bowl
  11. Combine flour
  12. Chilli powder and salt
  13. Add squid
  14. Including tentacles
  15. And toss to coat
  16. Shaking off any excess flour
  17. Heat oil in a hot wok until the surface seems to shimmer slightly
  18. Add half the squid and deep-fry for about 1 minute
  19. Or until just tender and beginning to colour
  20. Remove with a slotted spoon and drain well on kitchen paper
  21. Repeat process with remaining squid
  22. Add chillies to the same hot oil and fry for about 30 seconds
  23. Or until they are a deep bright-red colour
  24. Remove with a slotted spoon and drain well
  25. Arrange squid on a platter and garnish with fried chillies
  26. Spring onions and coriander
  27. Serve immediately
  28. With lemon halves

Step 17

Total Time in Minute 20

Ingredients Count 9

cooking chilli salt squid

See More Relate Photo



All-purpose flour

Chili powder

Sea salt

Vegetable oil

Red chilies

Spring onions

Coriander sprig


chilli salt squid Related Video

































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