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chilli tofu and noodle stir fry



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  • Carbohydrates: 183.8
  • Fats: 11.0
  • Dietary Fiber: 25.0
  • Minerals: 48.0
  • Proteins: 28.0
  • Vitamins: 6.0
  • Water: 6.0


  1. Place noodles in a large heatproof bowl
  2. Cover with boiling water and leave to stand 2 minutes
  3. Using a wooden spoon to gently separate
  4. Spray a non-stick wok or frying pan with oil
  5. Cook tofu in 2 or 3 batches over high heat until browned
  6. Set aside
  7. Reheat wok
  8. Add ginger
  9. Garlic
  10. And onion
  11. Stir-fry for 2 minutes until soft
  12. Add remaining vegetables and stir-fry for 3 minutes or until tender but still crisp
  13. Add drained noodles
  14. Tofu
  15. And combined sauces to wok
  16. Stir-fry for 2 minutes or until heated through
  17. Toss with sesame seeds and serve immediately

Step 12

Total Time in Minute 45

Ingredients Count 14

cooking chilli  tofu  and noodle stir fry

See More Relate Photo


Hokkien noodles

Olive oil flavored cooking spray

Firm tofu

Minced ginger



Red capsicum



Baby corn


Soy sauce

Chili sauce

Sesame seeds

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