i got this recipe from a mexican guy i met in america. this lives up to expectation, unlike other guacamole's i've tried. this is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of days. pu
these macaroons are made with almond paste rather than coconut, for those who either cannot eat sweetened coconut or don't like it (it also reduces the carbohydrate count so this recipe could be good for diabetics).
authentic tamales are a lot of work but soooo worth it! if you are having trouble finding the maseca (a very popular brand of corn masa, it is the one i use) or corn husks locally there is an excellent online mexican grocer that offers these and other in
i made this casserole several nights ago and my family loved it. great one dish meal that is simple to throw together - add a salad and you're done! also reheats well - a must for me as my dh works nights and often comes home quite late looking for some
i found this recipe in the chicago sun-times' 'top 10 recipes of 2004' but it's originally from 'the sober kitchen' by liz scott. this chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. smells wonderful whil
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