a one in a million dish craved by thousands of attendees of the maui swap meet. it is still sought after it was discontinued when the swap meet moved to a new location. popular toppings for this dish are grilled teri-chicken, teri-beef, shrimp curry or j
this is a great recipe for even a beginning chef. easy to put together and delicious! recipe courtesy of the america's test kitchen family baking book. if you don't want congo bars, leave out the coconut and you'll have blondies.
in the fall i have alot of apples from my two apple trees. i am always on the look out for different recipes and i was looking for a recipe for apples other than a apple pie or crisp. happened to find this one. i didn't know if the coconut and the apples
i found this recipe by lucy waverman (a well known toronto chef) in a publication about seasonal produce. it refrigerates well & stays fresh for days - if it lasts. the apples settle into a dark brown mass & cut like a cake. serve with cinnamon or licoric
a great recipe from the magazine cooking light. you can substitute sweet turkey italian sausage for hot, if desired. or, for more spice, add 1/4 teaspoon crushed red pepper. garnish with fresh basil leaves, and serve with a tossed salad.
i wanted to make a cake that used more natural ingredients without compromising on taste, i've added wheatgerm (best source of vitamin e) & lsa mix which is common in australia. you can use ground linseed (flax seed) if you don't have lsa. make sure the b
Follow the food story Find cooking methods, recipes, tastings and everything about food here.