this danish delicacy is served in many danish-american homes, including mine. a special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. you can get them at
old family recipe, likely originated from the back of a can in the 50's. this makes a wonderful, warm, bubbly alternative to green bean casserole. perfect for thanksgiving, christmas, or any large format meal.the slivered almonds add a great texture and f
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