this recipe is for a basic italian white cream sauce (like an alfredo or bechamel) for pasta, chicken, shrimp, etc. you can add other ingredients to suit your liking, this is the basic version - goes great over fettuccine or tortellini... you can also ad
being a hardcore egg junkie, i have found this to be my favorite egg salad recipe. it's delicious on toasted whole wheat bread, topped with crumbled, crispy bacon and with a side salad of baby spring greens. it's best to use the freshest eggs available, b
this is a rachael ray recipe. havent seen one like this. i made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. i cut my own chops from a boneless pork loin so you can adjust the thickness to your likin
this is fun to make for students, and great with fried potatoes. i like it for teenagers and latecomers as it's tasty, keeps ok & just needs heating up. a student friend likes cooking it also; because, he says "it doesn't look like i'm really cooki
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