imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart. this is *real* hot chocolate like you've never tasted before. this is hot drinking chocolate,.. divine and addicting. created by bird for b
yummy yummy yummy i have alcoholly in my belly! i actually stumbled upon this recipe while i was in the hospital getting an ovarian cyst removed...but that is neither here nor there. i got home made the martini and well i feel as though i am walking on
this is not your normal apple tart. the healthy date, nut crust allows you to indulge without guilt or compromising flavor. it takes no time to prepare, and will please and satisfy anyone who loves apple pie, you will love me for this one
a few things i might try: i would use parchment paper to line the cookie sheets.check on the temperature, they might need at least 12 minutes. if using the candied orange peel, finely chop it.let dough come to room temp before baking. from food network.
official contest entry: simply potatoes 5fix. this delectable dish features simply potato wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. all in five ingredients - its perfection.
i made coconut flavored quiche adding fresh corn to enhance more sweet flavor and wrapped with bacon so that it has sweet salty taste which enhances your appetite. to make it tastier and more fun to eat, i made popcorn shrimp adding more coconut and top
update: after the first review i edited the recipe using less butter. i am one of those cooks who never measures things, so i estimated, and obviously, it was too much butter. the idea is just to brush softened butter over the surface of the brie. i ho
this was something that my mother use to make & was all ways my favorite, so i had to learn how to make them myself. i add more garlic to the ground beef & have them with mash potatoes. never had anyone say they didn't like them. also, make great grind
this is my dh's favorite, favorite cake. a wonderful woman who worked with me at a real estate office made these at christmas and gave them to everyone. instead of a bundt pan, she prepared these in mini loaf pans and gave them to everyone in the office.
this comes from the back of bob's red mill all purpose gf flour packaging. it's a quick and easy recipe. the bread is especially good toasted with butter! i have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.