#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Side-dishes #Seafood #Asian #Indian #Easy #Beginner-cook #Shrimp #Dietary #Spicy #Comfort-food #Egg-free #Free-of-something #Shellfish #Taste-mood
over the years i have changed this recipe by adding and taking away ingredients. you can add lots of things to these and make them your own, bean sprouts, mushrooms, peppers, sausage, etc. these are always requested by relatives, once you get the hand of
i'm very picky when it comes to chicken. my boyfriend concocted this the other night and omg is it good! it's juicy and tender and the flavor is amazing. i'm sure you can do it in the oven too, we just really like out electric skillet.
i love to make this chicken and then i use the leftover cooked chicken for another meal. it is so moist and juicy!!! i do use paula deen's house seasoning, which i will include a 1/4 of the recipe of it in the directions section.
a friend of mine recently served this at her dinner party, and said "it couldn't be easier", and i said "it couldn't be more delicious" and all other guests agreed. it disappeared in minutes!!! it is a delicious and quick appetizer, or could also be the "
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