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once you make this eggnog, you won't be able to drink that stuff in the cartons again!!! aunt nixie would have a yearly family party for xmas. i remember being a kid and a couple of us would cause a distraction to lure the adults away, then the other ki
this is a lovely salad for a holiday brunch or dinner party! the dressing is so yummy!! i've subbed a mild blue cheese for the goat cheese, and both are equally tasty. from mary ann vitale, owner of la taverna restaurant in la jolla ca.
i used to make this easy baked chicken and potatoes recipe. last night i decided to veganize it. i winged it and wasn't sure if it would be good at all, but it was delicious! the tofu browned nicely, but was still nice and tender. note: amounts are ap
this recipe was taken from the spring 2008 edition of "clean eating" magazine, a relatively new publication that we came across. it is very healthful, and fresh-tasting - an ideal way to celebrate the arrival of spring! when we made it, we used a whole bu
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