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chilli plum beef

Desciption

Tags

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Nutritions

  • Carbohydrates: 550.4
  • Fats: 46.0
  • Dietary Fiber: 9.0
  • Minerals: 32.0
  • Proteins: 80.0
  • Vitamins: 49.0
  • Water: 8.0

Steps

  1. Trim beef
  2. Slice thinly
  3. Combine beef
  4. Sauces
  5. Garlic
  6. Ginger
  7. Chilli
  8. Sugar
  9. Sherry and cornflour in a large bowl
  10. Cover
  11. Marinate for 30 minutes or overnight
  12. Drain beef and reserve marinade
  13. Heat a little oil in a wok
  14. Add beef in batches
  15. Stir-fry until browned
  16. Remove from wok as each batch is cooked
  17. Repeat with remaining oil and beef
  18. Return beef to wok with reserved marinade
  19. Blended extra cornflour and water and the stock cube
  20. Stir until mixture boils and thickens
  21. Serve with rice

Step 10

Total Time in Minute 20

Ingredients Count 12

cooking chilli plum beef

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Ingredients

Rump steak

Plum sauce

Soy sauce

Garlic clove

Fresh ginger

Red chile

Sugar

Dry sherry

Cornflour

Oil

Water

Beef stock cube

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