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chilli king prawns shrimp skewers with pistachio coriander rub

Desciption

australian women's weekly recipe. you will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn.

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Steps

  1. Shell and devein prawns
  2. Thread four prawns onto each skewer
  3. Blend or process spices
  4. Green chilli
  5. Coconut
  6. Ginger
  7. Nuts
  8. Coconut milk and oil until mixture forms a paste
  9. Transfer to small bowl and stir in the water
  10. Rub paste into prawns
  11. Cook skewers on heated oiled grill plate
  12. Brushing occasionally with remaining paste
  13. Until prawns have changed colour and cooked through
  14. Serve skewers sprinkled with coriander leaves

Step 7

Total Time in Minute 40

Ingredients Count 14

cooking chilli king prawns  shrimp  skewers with pistachio coriander rub

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Ingredients

King prawns

Ground turmeric

Cumin seed

Coriander seed

Chili flakes

Green chilies

Desiccated coconut

Fresh ginger

Blanched almonds

Pistachios

Coconut milk

Vegetable oil

Warm water

Fresh coriander leaves

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