#30-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Healthy #Main-dish #Asian #Low-fat #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something
this is a very easy, high fiber salad with a healthy homemade dressing. i often serve this on a bed of lettuce and the dressing is enough for the greens. you can add as many vegetables as you want to the salad and it is much more filling than a green sa
aunt fanny's restaurant was located in smyrna, georgia. this was one of the famous side dishes they served with their good old-fashion cooking. the restaurant is now closed but their squash casserole lives on. time does not include cooking squash and o
i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely
this delicious pairing comes from "the italian country table" by lynne caspar. it's become a family favorite in my house, as well as a dish we frequently use for entertaining. don't let the ingredient list scare you - it's minced together and rubbed int
i have to admit, i'm a purist and love plain old banana bread. but my kids (and my mom) are chocoholics, and love this version! so we alternate. i also prefer to leave the nuts out, but mom and kids like the nuts in. i've listed as optional.
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