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chilli jam

Desciption

Tags

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Nutritions

  • Carbohydrates: 1292.4
  • Fats: 72.0
  • Dietary Fiber: 613.0
  • Minerals: 64.0
  • Proteins: 29.0
  • Vitamins: 147.0
  • Water: 73.0

Steps

  1. In a heavy bottomed pan
  2. Fry onion in butter on low for about 15 mins
  3. Stirring frequently
  4. Dont let them brown
  5. Add chilli and garlic and continue cooking for another 15mins
  6. Add sugar
  7. Stir for about 15 mins
  8. Allowing the mixture to brown slightly
  9. Turn off heat
  10. But keep stirring so it doesnt burn
  11. Keep in fridge
  12. Havent worked out the storage time yet
  13. Didnt last long enough

Step 8

Total Time in Minute 70

Ingredients Count 7

cooking chilli jam

See More Relate Photo

Ingredients

Yellow onions

Butter

Chilies

Sugar

Garlic powder

Soy sauce

Salt

chilli jam Related Video

 

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