• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

chilli honey and garlic prawns

Desciption

Tags

# # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 281.6
  • Fats: 14.0
  • Dietary Fiber: 16.0
  • Minerals: 83.0
  • Proteins: 71.0
  • Vitamins: 5.0
  • Water: 4.0

Steps

  1. In a bowl
  2. Stir together water
  3. Tomato sauce
  4. Soy sauce
  5. Cornflour
  6. Honey
  7. Crushed chilli flakes and ground ginger and then set aside
  8. Heat oil in a wok or large frypan over medium-high heat and stir in spring onions
  9. Garlic and chilli and cook for 30 seconds
  10. Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened
  11. Serve over cooked rice

Step 4

Total Time in Minute 20

Ingredients Count 12

cooking chilli honey and garlic prawns

See More Relate Photo

Ingredients

Water

Tomato sauce

Soy sauce

Cornflour

Honey

Crushed red pepper flakes

Ground ginger

Vegetable oil

Spring onion

Garlic cloves

Chili

Prawns

chilli honey and garlic prawns Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

african chop

this is a authentic african dish. i got it from paul deen's recipes. it is so good! i hope you give it a try! this is very good served on rice or noodles and crusty bread for sopping up the gravy. i am posting this recipe for world tour-2--africa/afr african chop

african potato and collard green stew

this hearty stew that originated in areas of south and east africa. potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. serve topped with ri african potato and collard green stew

apple mulligatawny soup chicken

from the washington apple commission. apple mulligatawny soup   chicken

applesauce cake

this recipe came from king arthur flour, its wonderful, the molasses really add to the rich flavor. applesauce cake

applesauce nut bread

a good bread that i love to make during the autumn months. the smell and taste are both out of this world. it mixes up quickly and makes a great gift. applesauce nut bread

bacon barley bread

adapted from breads of the world. posted for zwt6. serve with soup. do not freeze this. bacon barley bread

bacon cheddar pinwheels

ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. these are easy and delicious! bacon cheddar pinwheels

baked pumpkin oatmeal

healthy baked oatmeal with a pumpkin twist! pumpkin, oats, cranberries, and walnuts are all good for you and yummy! baked pumpkin oatmeal

banana bread by williams sonoma

this banana bread is "number one" to me. i used to throw banana bread away after the first couple slices, since it never lived up to my expectations. i save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. the loaf bakes banana bread by williams sonoma

basil mayonnaise

barefoot contessa basil mayonnaise

beef macaroni crunch

for some reason i am drawn to crunchy recipes! kid friendly! beef macaroni crunch

big berry light muffins

a large tender berry packed muffin that is on the lighter side but with all of the taste! use a medium to large muffin pan and fill cups 3/4 full. big berry light muffins

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us