this is a authentic african dish. i got it from paul deen's recipes. it is so good! i hope you give it a try! this is very good served on rice or noodles and crusty bread for sopping up the gravy. i am posting this recipe for world tour-2--africa/afr
this hearty stew that originated in areas of south and east africa. potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. serve topped with ri
this banana bread is "number one" to me. i used to throw banana bread away after the first couple slices, since it never lived up to my expectations. i save the last sliver of this one, carefully wrapped in plastic, and savor the last bite. the loaf bakes
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