• Mon - Sun : 8:30am to 9:30pm

chilli garlic prawns



# # # # # # # # # # # # # # # # #


  • Carbohydrates: 404.8
  • Fats: 39.0
  • Dietary Fiber: 10.0
  • Minerals: 65.0
  • Proteins: 70.0
  • Vitamins: 57.0
  • Water: 2.0


  1. Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring
  2. For 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through
  3. Add the lemon juice
  4. Lemon rind and coriander to prawn mixture and toss to combine
  5. Divide the prawns among serving plates and serve with rocket and bread
  6. A twist - to make a chilli prawn panzanella
  7. Coarsely tear the bread and rocket leaves
  8. Toss with the prawns mixture in a bowl and serve

Step 4

Total Time in Minute 10

Ingredients Count 11

cooking chilli garlic prawns

See More Relate Photo


Olive oil


Garlic cloves




Lemon juice

Lemon rind



Crusty bread

chilli garlic prawns Related Video

































You may Interest

real italian bolognese sauce

after traveling throughout italy, savoring the fine tastes of bolognese from the many different regions, i decided to formulate my own. try it, you'll love it. real  italian bolognese sauce

1 pot 4 item sausage suprise

i needed to make a quick easy meal for my kids one day and all i had was some kielbasa sausage, onions, potatoes and carrots. therefore, i cut them up and put into a pot of water, wa-la, it was a hit. my now grown girls make it all the time. 1 pot  4 item   sausage suprise

alder planked salmon with soy ginger marinade

a wonderful smokey salmon with a perfect sauce from fire & flavor grilling company, courtesy of elise lalor of issaquah, wa alder planked salmon with soy ginger marinade

apple cheese crisp ii

this recipe was given to me and was supremely delicious! hope y'all enjoy! apple cheese crisp ii

apple cranberry lattice tart

from morning glories, by b&b owner donna leahy. this is a lovely tart with rich fall flavors. apple cranberry lattice tart

apple graham cracker dessert

a new twist - almost a combination of pie and cake. delicious served with whipped topping or all by itself. apple graham cracker dessert

azeri olive walnut pomegranate medley zeytun perverde

a delectable persian appetizer made of green olives, walnuts, and pomegranate arils. if pomegranate is not available where you are, or if it is out of season, do not fear, a great substitution is dried cranberries. you can play with the amount of ingredi azeri olive walnut pomegranate medley  zeytun perverde

baked homemade granola lower fat

by making your own granola you can reduce the fat and increase the richness of nuts and seeds. this is great alone as a snack or on top of yogurt or anything! for the mixed nuts and seeds you can use all or a mixture of slivered almonds, coarsley chopped baked homemade granola  lower fat

baked veggie chips

take advantage of the season's white and sweet potatoes, beets, parsnips, and carrots. slice them into paper thin rounds, toss with seasonings, and enjoy as a side dish or afterschool treat. each serving is 20 chips. i found this recipe in nick jr. family baked veggie chips

beef mushroom and rice stove top casserole

this recipe arose out of the desire to make dinner using only ingredients that i had in the house at the time. it's a very filling "comfort food" kind of dish. beef  mushroom  and rice stove top casserole

beefy pasta

a great and easy one dish meal when you're short on time and need something fast. beefy pasta

better batter butter rolls

i found this recipe on another recipe site quite some time ago. these rolls are very rich. look at all the butter! i tried altering the amount of butter, but got better reviews from my family when i left it as is. better batter butter rolls

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us