wow, italian comfort food with fontina, parmigiano and provolone cheese. even my meat & potato loving ds stops dead in his tracks for this! the original recipe from barrilla omitted any directions for the salt and pepper.
we have this at the holidays, like everyone else for 3 generations. it's very easy and very good. a good beginning job for the cooks that want to help. the faster you peel and chop the faster this dish is, lol.
these waffles are light, filling and the perfect start to saturday morning- makes the house smell fantastic! to make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.
this is a great side dish for any kind of meal! elegant, easy, special occasion or just to go with steak, fish or just about anything. this recipe came from my neighbor. her father was in love with this recipe so whenever any of us made this we just ca
i found this in a september 1981 issue of bob appetit in an advertisement for kraft cheese. it has all the right ingredients for a tasty, quick and kid-friendly meal! you could top it with a dollop of sour cream or guacamole for an even tastier treat!
when my husband and i remodeled our kitchen, the dacor sales rep sent us a few recipes from their kitchen. i made it this year for thanksgiving and it was awesome! even my picky son (who hates everything) loved it! i have finally found the missing link
a wonderful breakfast idea i came up with. i make my own apple pie filling by simply following the directions of my favorite filling and frying the apples in a pan instead of putting them in a pie shell. an easy,great tasting change for breakfast. cookin
ok...here in the us avocados are used in savory salads...but in brazil we eat them sweet. this is known as "creme de abacate", when blended with sugar and milk this comes out to be a creamy goodness, trust me! before making this make sure you chill the
these were an experiment i did for tonight's meal and i think they turned out pretty well. they aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh parmesan cheese and you could use the
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