these feel more chinese than japanese in origin but a lot of modern japanese food has chinese influences. these work very well as a side with sushi.
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this is something my grandma made at christmas. i don't know where she originally got the recipe but the recipe card for it has her handwriting on it. i call them german carrots because grandma's grandparents came over from germany. my family mostly eats
goes very well with a crisp mixed salad. lovely vegetarian risotto that can be adapted to vegan without much difficulty. very easy and simple to make. variation on other risottos i've made in the past, wasn't sure if avocado would work, but it goes very w 
a dessert style tortilla recipe, perfect for after tacos, enchiladas, burritos, etc. i just had some extra tortillas and threw something together. 
very good banana daiquiri for banana lovers. recipe source: bon appetit (june 1981) 
my husband prepared this, and it turned out great, even though he's not much of a cook. from the 4-h cookbook.
my hubby eats this stuff by the gallon it's good on anything. it's perfect with my pulled pork recipe. we use it on chicken, pork, even as a dip for homemade chicken fingers. i have no idea how many servings this has. i just put in a number.
dh's stepsister gave me this recipe years ago. we love shrimp and fix lots of shrimp dishes, dips and spreads. can't have a party without serving this one.must be refrigerated overnight. 
i haven't tried this yet. cooking time is a guess.
delicious side dish or vegetarian main dish, sized for two. easy to double or triple if you want to serve more people! this is low-fat and packed with veggies. original recipe is from cooking for two, published by taste of home. 
these are yummy little cookies to have at parties or after dinner.
great taste!! evolved to our taste from french country kitchen - ann hughes-gilbey 
this one of the recipes i found at kraft food and family...its great thing and easy too!
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