i've adapted this recipe off of others after not finding exactly what i want in the ones i've tried. try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture everyone talks about in macaroni and cheese. also,
this is a quick, easy soup that uses ingredients that i keep on-hand. all measurements are general, and you may substitute your own favorite ingredients -- including vegetable stock so that it is truly a vegetarian dish.
for those who don't usually like sweet potatoes - they love this! i made this for a thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did!
i found this recipe online from derrick riches guide to barbecue and grilling. if you've had brazilian barbecue beef before, you know how delicious it is. almost any kind of meat can be used for this recipe. if you wish you can place the pieces on a rotis
i just had to share this recipe. everyone, especially everyone with children, has to try this. it comes out a flaky, buttery, crumbly cookie brittle. i have gotten rave reviews and it is so simple to make! i hope everyone enjoys it! 8-)
this is my holy grail of recipes. i have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from cowboy stadium. i have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have s
many other vegetarian tuna salad uses tofu or other relatively expensive ingredients, but not this one! just a can of chickpeas and a couple other ingredients you probably already have in the fridge. it has a pretty realistic texture - add whatever you
i was requested to make this for a gathering and was a bit skeptical about it. however, it is so easy to make and it tastes great. nobody knows that it is made with tofu until they are told. found this recipe in the "can't believe it's kosher" cookbook. c
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