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chilli crusted chicken noodles



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  • Carbohydrates: 1209.0
  • Fats: 39.0
  • Dietary Fiber: 24.0
  • Minerals: 90.0
  • Proteins: 104.0
  • Vitamins: 30.0
  • Water: 63.0


  1. Combine chilli powder
  2. Cornflour and salt
  3. Thoroughly coat chicken slices
  4. Heat peanut oil in wok over med-high heat
  5. Cook chicken in 4 batches
  6. Adding more oil between batches if necessary
  7. Remove from wok and leave on paper towels to drain
  8. Put hokkein noodles in a strainer and run under warm water
  9. Using your fingers to separate the noodles
  10. Re-heat wok over medium heat
  11. Add a splash of oil and stir-fry carrot and spring onion for 1 minute
  12. Add noodles and mirin
  13. Toss for 1 minute
  14. Add oyster sauce and 2 tab water
  15. Stir through then cover and steam for 2-3 minutes
  16. Add chicken
  17. Toss
  18. Cover and steam 30 seconds
  19. Serve into warm bowls and enjoy !

Step 10

Total Time in Minute 15

Ingredients Count 10

cooking chilli crusted chicken noodles

See More Relate Photo


Chili powder



Peanut oil

Chicken breasts

Spring onions



Hokkien noodles

Oyster sauce

chilli crusted chicken noodles Related Video

































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