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chilli cranberry jam



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  • Carbohydrates: 660.8
  • Fats: 1.0
  • Dietary Fiber: 585.0
  • Minerals: 30.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 53.0


  1. Put cranberries in a heatproof bowl
  2. Cover with boiling water and stand for 10 minutes to soften
  3. Drain
  4. Reserving 1 cup of the liquid
  5. Combine the chillies and onion in a food processor
  6. Process until finely chopped
  7. Transfer to a medium
  8. Heavy-based saucepan
  9. Add the cranberries
  10. Sugar
  11. Salt
  12. Vinegar
  13. Port and the reserved cranberry liquid
  14. Stir over a medium heat until the sugar dissolves
  15. Increase the heat to medium-high and boil gently for 30-40 minutes
  16. Or until thick and jam-like
  17. Spoon immediately into a clean
  18. Dry jar
  19. Seal and turn the jar upside down for 2 minutes
  20. Turn the right way up and set aside to cool

Step 12

Total Time in Minute 55

Ingredients Count 8

cooking chilli cranberry jam

See More Relate Photo


Dried sweetened cranberries

"red birds eye chilies"


Red onion



Red wine vinegar

Port wine

chilli cranberry jam Related Video

































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