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chilli cranberry jam

Desciption

Tags

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Nutritions

  • Carbohydrates: 660.8
  • Fats: 1.0
  • Dietary Fiber: 585.0
  • Minerals: 30.0
  • Proteins: 2.0
  • Vitamins: 0.0
  • Water: 53.0

Steps

  1. Put cranberries in a heatproof bowl
  2. Cover with boiling water and stand for 10 minutes to soften
  3. Drain
  4. Reserving 1 cup of the liquid
  5. Combine the chillies and onion in a food processor
  6. Process until finely chopped
  7. Transfer to a medium
  8. Heavy-based saucepan
  9. Add the cranberries
  10. Sugar
  11. Salt
  12. Vinegar
  13. Port and the reserved cranberry liquid
  14. Stir over a medium heat until the sugar dissolves
  15. Increase the heat to medium-high and boil gently for 30-40 minutes
  16. Or until thick and jam-like
  17. Spoon immediately into a clean
  18. Dry jar
  19. Seal and turn the jar upside down for 2 minutes
  20. Turn the right way up and set aside to cool

Step 12

Total Time in Minute 55

Ingredients Count 8

cooking chilli cranberry jam

See More Relate Photo

Ingredients

Dried sweetened cranberries

"red birds eye chilies"

Chilies

Red onion

Sugar

Salt

Red wine vinegar

Port wine

chilli cranberry jam Related Video

 

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