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chilli crab



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  • Carbohydrates: 348.9
  • Fats: 21.0
  • Dietary Fiber: 22.0
  • Minerals: 44.0
  • Proteins: 89.0
  • Vitamins: 9.0
  • Water: 3.0


  1. If crabs live
  2. Put in freezer for 10 minutes to stun
  3. Remove back shell and clean spongy bits and brown stuff
  4. Clean in water
  5. Cut in half lengthwise
  6. Remove claws from body and hit with blunt side of a cleaver to crack in several places
  7. Cut the halves into two or three pieces leaving legs attached
  8. Pound ginger and chili until they form a paste
  9. Or zap in the food processor or blender
  10. Mix soy sauce
  11. Sugar
  12. Water
  13. Tomato sauce and chili sauce in a small jug
  14. Put oil in a large hot pan or wok and over a medium heat fry ginger / chili mix for a few minutes
  15. Add the crab pieces and stir fry at a higher heat till crab pieces turn red
  16. Add liquid mixture and bring back up to the boil
  17. Add sesame oil
  18. Lower heat to medium and cover with lid for a few minutes giving the occasional stir
  19. Garnish with sliced spring onion
  20. "dont forget the finger bowls and a bowl in the middle for the shells and lots of paper serviettes / napkins"

Step 12

Total Time in Minute 30

Ingredients Count 11

cooking chilli crab

See More Relate Photo






Soy sauce



Tomato sauce

Chili sauce

Sesame oil

Spring onion

chilli crab Related Video

































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