if desired, top with a dash of club soda. as a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. now that i've got you hooked on agave nectar, go make recipe #453425.
a lovely appetizer from the red cat cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! use italian fontina, not dutch because the dutch won't melt properly for this
i have been making margarita's for a long while. everyone that visits wants one. some how no one can make them the way i do! you may want to reduce the cuervo tequilla to 1 oz. i use about 1/2 ounce of lime juice but that is my preference. also, a rip
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