#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #For-1-or-2 #Appetizers #Eggs-dairy #Dips #Cheese #Dietary #High-calcium #Low-carb #High-in-something #Low-in-something #Number-of-servings #Technique
the best cake in the world. filled with molten chocolate that will blow your mind once you take the first bite. the original cake was invented in ellington, ny during a town picnic in the 30's and it even caused a mini riot. it was released to apple-bees
this is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. the flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
to make amazing buttermilk biscuits, you don't have to make them by hand. using a stand mixer is the way to go when changing up a few ingredients that yield tender, flaky biscuits everytime. this recipe also calls for cake flour which is not the norm
there's just something about the chips and salsa that are put down in front of me when i visit my neighborhood mexican joint. it's a typical tex-mex place. this is the kind of salsa that's simple and can't be replicated by a store bought, jarred version.
my father loved potato kugel, especially his late mothers. fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. there are never any leftovers and we still fight over who i
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