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chilli chutney



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  • Carbohydrates: 1442.3
  • Fats: 1.0
  • Dietary Fiber: 1248.0
  • Minerals: 1.0
  • Proteins: 20.0
  • Vitamins: 1.0
  • Water: 120.0


  1. Chop chillies and onion
  2. Simmer all ingredients stirring regularly to prevent catching
  3. Until a nice rich brown colour
  4. Bottle into sterilised jars
  5. Put lids on when cold

Step 3

Total Time in Minute 70

Ingredients Count 5

cooking chilli chutney

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Hot chili pepper





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