homemade fresh mozzarella cheese has fabulous flavor. the instructions here for making your own at home are detailed but not difficult. rennet and citric acid can be found in health food stores and specialty markets, mail order, and some pharmacies. (
i had this craving for nachos tonight. i tried making up a recipe and i was worried it would turn out too strong while cooking it so i added a bit too much milk. so i just ate it as a soup and it was hearty, very tasty and somewhat low fat too. hope you l
from "eat, drink, and be healthy" (the harvard medical school guide to healthy eating). tried it on my skeptical vegetarian boyfriend, he loved it. i did too, and i was a meat-eater then. good source of omega-3's and fiber. can be made lighter using 1/2 t
years ago mom compiled a family cook book for my eldest sister when she went off to college. what has become of the final version i don't know, needless to say its gone. however i've got mom's notes. i'm attempting to save these recipes by posting them he
this was absolutely delicious! it will make a tofu lover out of you yet (i hope!). i let my tofu sit overnight in the marinade, and then baked it, and i thought it turned out great. as i describe below, be sure to really "press" the excess liquid out of y
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